Technology Lesson

1. FOLLOW INSTRUCTIONS
2. READ INSTRUCTIONS CORRECTLY
3. KNOW HOW TO MEASURE CORRECTLY
4. SHOW RESPECT

These instructions are what we need to be showing all the time and inside of the class while cooking. TOday we were going to be making quiche and the ingredients we would need were - 

1. Two slips of pastry
2. Ham
3.  eggs
4. Oven 
5. Knife
6. Muffin Tray
7. Whisk
8. Cheese 

The first thing you want to do is preheat your oven to 250 degrees, after you preheat your oven you want to crack your  4 eggs into your bowl and whisk them after you have whisked them add ham and cheese until you have well combined. Put your mixture to the side and start to cut your pastry into the size of your muffin tins. Place the pastry into the tin and start to scoop out the hard parts of your mixture (ham, cheese) into the cups of pastry, after  you fill the pastry with the ham and cheese pour the egg into a cup and slowly fill the pastry up with egg. If you have any pastry left you can either put it on the top or double it up before you add your mixture.